Loss of pH sensitivity of amino acid incorporation during early development of the horseshoe crab, <i>Limulus polyphemus </i>L.

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TitleLoss of pH sensitivity of amino acid incorporation during early development of the horseshoe crab, Limulus polyphemus L.
Publication TypeJournal Article
Year of Publication1981
AuthorsBannon, GA, Shen, SS, Brown, GG
JournalJ. Exp. Zool.
Volume217
Pagination447-450
Keywordsdevelopmental biology/embryology
Listing Type: 
Contributed listing: 
No
Contributed citation: 
Main Author: 
Bannon