Loss of pH sensitivity of amino acid incorporation during early development of the horseshoe crab, <i>Limulus polyphemus </i>L.

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TitleLoss of pH sensitivity of amino acid incorporation during early development of the horseshoe crab, Limulus polyphemus L.
Publication TypeJournal Article
Year of Publication1981
AuthorsBannon, GA, Shen, SS, Brown, GG
JournalJ. Exp. Zool.
Volume217
Pagination447-450
Keywordsdevelopmental biology/embryology
Collection: 
Morphology & Development
Listing Type: 
Published
Contributed listing: 
No
Contributed citation: 
Main Author: 
Bannon