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Title | Factor G Utilizes a Carbohydrate-Binding Cleft That Is Conserved between Horseshoe Crab and Bacteria for the Recognition of beta-1,3-D-Glucans |
Publication Type | Journal Article |
Year of Publication | 2009 |
Authors | Ueda, Y, Ohwada, S, Abe, Y, Shibata, T, Iijima, M, Yoshimitsu, Y, Koshiba, T, Nakata, M, Ueda, T, Kawabata, S |
Journal | Journal of Immunology |
Volume | 183 |
Pagination | 3810-3818 |
Date Published | Sep |
ISBN Number | 0022-1767 |
Accession Number | WOS:000270179700032 |
Keywords | immunology, physiology & biochemistry |
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