Hu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S.

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Submitted by Anonymous on

TitleHu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S.
Publication TypeBook
Year of Publication2011
AuthorsHu, M, Wang, , Y., , Cheung, , and Shin, SG, P.K.S.,
KeywordsCarcinoscorpius rotundicauda, culture/breeding/husbandry/release, Tachypleus tridentatus
Collection: 
Conservation
Morphology & Development
Listing Type: 
Published
Email: 
kitykwan2@student.cityu.edu.hk
Full Name: 
KWAN Kit Yue, Billy
Author(s): 
Hu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S.
Date: 
2011.
Balance of citation (please follow sample formats shown at right) : 
Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819):implications on laboratory culture. Aquaculture research, 1-7.
Contributed listing: 
Yes
Contributed citation: 
Hu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S. 2011. Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819):implications on laboratory culture. Aquaculture research, 1-7.
Main Author: 
hu, m.