Hu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S.
Submitted by Anonymous on
Hu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S. 2011. Comparison of different frozen natural foods on survival and growth of juvenile Chinese horseshoe crab Tachypleus tridentatus (Leach, 1819):implications on laboratory culture. Aquaculture research, 1-7.
Published
- Read more about Hu, M., Wang, Y., Cheung, S.G. and Shin, P.K.S.
- Log in to post comments